Our Iron PVP™ Innovation

Iron + Phosvitin Peptides

By bonding iron to peptides created from the egg protein phosvitin, we boost iron absorption by 837% and significantly increase efficacy while eliminating all side effects.

Where Does Phosvitin Come From?

Egg White

Ovalbumin 54%

Ovotransferrin 13%

Ovomucin 3.5%

Lysozyme 3.5%

LDL 65%

HDL 16%

Phosvitin 4%

Immunoglobulin 10%

Egg Yolk

Our Phosvitin Peptides

Phosvitin is a protein found naturally in eggs yolks. It makes up 2%-4% of the total yolk content. The phosvitin protein is too large to be absorbed, but in its peptide form (PVP), it is rapidly and readily absorbed.

Phosvitin is considered nature's most powerful iron magnet. When phosvitin peptides are bonded to iron, it increases iron absorption by 837%, and leaves virtually no iron unabsorbed. This creates the highest efficacy while eliminating side effects.

What Are Phosvitin Peptides?

Egg Yolk

Phosvitin Proteins

Only 1.2% of total yolk

Our Patented Extraction Technology

One

Phosvitin Protein

Too big to be absorbed

Our Patented Fractionation Technology

109

Phosvitin Peptides

Easily Absorbed

See Our Iron PVP™ Innovation at Work

Iron PVP Has 14x More Entry Points into the Gut's Nutrient-Absorbing Cells Than Regular Iron

Before any nutrient (including iron) can enter the bloodstream it must first be taken up by the nutrient-absorbing cells in the gut. Phosvitin peptides have 14x more entry ports (cell receptors) into each nutrient-absorbing cell than iron alone.
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When bonded to phosvitin peptides, iron rides "piggy back" into the nutrient-absorbing cells. The bond creates 837% greater iron uptake and leaves less than 2% unabsorbed. Compare this to regular iron supplements that leave 78% to 89% of the iron in the gut, incapable of being absorbed, causing lower efficacy and multiple unpleasant side effects.